Distinct and informal
With a customized , young and attentive servisse, DOP restaurant is divided into two floors with a maximum capacity of 90 people. Although the space is large, tables are protected by small buffer walls for greater privacy. This concept allows to have small groups in cozy and discrete spaces.
A small terrace with bar servisse i salso available.
Here you can enjoy intimate dining experiences or gather family and friends for great celebrations, always with the quality that sets us apart.
Our menu is cheerful, colorful and fragrant. The suggestions are fluid and include a wide variety of fish and seafood, as well as more traditional meats, soups and pastas.
Regional and land products also stand out, such as fruit – fresh and dry – cheese and salads. Spices top the gastronomic experience with a touch of originality and mystery.
In addition to the à la carte dishes, Chef Rui Paula’s suggestions include two tasting menus – ‘Memory’ and ‘Sea’ – both with wine pairing, as well as the Executive Menu, served lunch from Tuesday to Friday.
Where ideas flow
The constant search for new techniques, approaches and pairing makes our kitchen a dynamic, bold and creative place.
Each dish appeals to the senses and memories reinvent themselves in the most genuine flavors that wander through this modern and functional space.
The selection of products follows serious quality standards producing an ethno-emotional kitchen, which doesn’t impose geographical limits to creation and influence, but it is deeply linked to cultural roots.
Simplicity emerges as the ultimate step of sophistication because customer satisfaction is a priority for us.
The wine servisse has always been a fundamental pillar in the restaurants of Rui Paula and the best experience is achieved when pairing perfectly dishes and wine.
DOP wine list is precise and extensive, with an absolutely surprising selection, among hundreds of references of the highest quality, representing several wine regions of the world.
Our sommeliers test each pairing in detail, in search of the best suggestions.
Distinguished several times with some of the most prestigious national and international awards, namely the “2013 Best National Absolute Wine List” and “2014 Best Award of Excelence” by the prestigious wine magazine Wine Spectator.